Osayi Endolyn is a writer and editor. She works on digital and print publishing projects.

Hi. Osayi sounds like oh-sigh-yee. That’s important, so practice, practice.

I write about food, craft beer, cocktails and spirits, business and tech, something magazine editors call “lifestyle,” and music. I’m the associate editor at the Southern Foodways Alliance. I also work with web developers and software engineers on digital content. Keep scrolling for some highlights. To send inquiries, free craft beer (love you), or theories on the latest Mr. Robot, please say hello.

MORE ON OSAYI

Francis Lam interviews Osayi about food, family and heritage (13 min)

The Splendid Table

LISTEN NOW
APM/Minnesota Public Radio

Good Fortune: How I met Hoppin’ John

Gravy Quarterly

READ STORY
Andrew Thomas Lee

The smoldering history of smoke in cocktails

Tales of the Cocktail

READ STORY
Tales of the Cocktail

My Style: Designer Gavin Bernard

Atlanta Magazine

READ STORY
Ben Rollins

Tour America’s biggest celebration of black hair

New York Magazine, The Cut

READ STORY
Melissa Golden

Serial entrepreneur Tom Noonan’s winning streak

Georgia Tech Alumni Magazine

Josh Meister

Atlanta Magazine Craft Brewery Guide

Atlanta Magazine

READ GUIDE
Osayi Endolyn

Robot, make it a Negroni

Atlanta Magazine

READ STORY
Gregory Miller

Copper & Kings is leading American brandy’s revival

Eater

READ STORY
Copper & Kings

Ain’t nothing if it don’t feel good

Bitter Southerner

READ STORY
JR Ward II

Back in the Day bakery owners talk new cookbook

Atlanta Magazine

READ STORY
Angie Mosier

Keeping our secrets safe

Georgia Tech Alumni Magazine

Brooks Kraft

Editorial Services

CONTENT DEVELOPMENT

COPYWRITING

EDITING

×