Osayi Endolyn is a writer and editor. She works on editorial and marketing publishing projects.

Hi. Osayi sounds like oh-sigh-yee. That’s important, so practice, practice.

I write about food, craft beer, cocktails and spirits, business and tech, something magazine editors call “lifestyle,” and music. I also work with web developers and software engineers on digital content. Keep scrolling for some highlights. To send inquiries, free craft beer (love you), or theories on the latest Mr. Robot, please say hello.

MORE ON OSAYI

Tour America’s biggest celebration of black hair

New York Magazine, The Cut

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Melissa Golden

Good Fortune: How I met Hoppin’ John

Gravy Quarterly

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Andrew Thomas Lee

The smoldering history of smoke in cocktails

Tales of the Cocktail

READ STORY
Tales of the Cocktail

My Style: Designer Gavin Bernard

Atlanta Magazine

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Ben Rollins

Atlanta Craft Brewery Guide

Atlanta Magazine

READ GUIDE
Osayi Endolyn

Serial entrepreneur Tom Noonan’s winning streak

Georgia Tech Alumni Magazine

Josh Meister

Robot, make it a Negroni

Atlanta Magazine

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Gregory Miller

Ain’t nothing if it don’t feel good

Bitter Southerner

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JR Ward II

Back in the Day bakery owners talk new cookbook

Atlanta Magazine

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Angie Mosier

Keeping our secrets safe

Georgia Tech Alumni Magazine

Brooks Kraft

Shoot smarter: Basketball’s big tech innovation

453 and a Half

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Andy Hurr

Copper & Kings is leading American brandy’s revival

Eater

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Copper & Kings

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