Hanging with some fancy folk.
- That’s chef Pierre Thiam, the brilliant author and cultural ambassador of Senegalese cuisine. I hosted a talk with him on the roots of Senegalese cuisine in America, at the University of Florida in October.
- Editing and writing for the next issue of Gravy quarterly.
- Writing and revising (and revising) my book project.
Updated 3 November 2016.
Page inspired by this dude.