Hanging with some fancy folk.

  • That’s chef Pierre Thiam, the brilliant author and cultural ambassador of Senegalese cuisine. I hosted a talk with him on the roots of Senegalese cuisine in America, at the University of Florida in October.
  • Editing and writing for the next issue of Gravy quarterly.
  • Writing and revising (and revising) my book project.


Updated 3 November 2016.

Page inspired by this dude.