Bonjour!

In France doing very important workcation things, such as: a stop in Paris; a stay in the Luberon, a beautiful region of Provence where I lived several years ago while at SCAD; and a short weekend in Cognac where I took this photo. That’s Château Bonbonnet, where the good folks at Maison Ferrand run the business of making Cognac, gin, and rum. Note: It’s very emotional, leaving a château, y’all. Summer issue of Gravy is almost ready to print. The book project plods along, as these things sometimes do. À bientôt!

 

Updated 8 June 2017.

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