Osayi Endolyn is a James Beard Award-winning writer whose work often focuses on food, culture, place and identity. Osayi sounds like "oh-sigh-yee." That's important, so practice, practice.

Keep scrolling for editorial highlights. For more, see Work.

To send inquiries, please say hello.

READ OSAYI's BIO

Missed Cues: Distilled Identity

Gravy

read column
Jen Causey

Missed Cues: Dining room politics start at the host stand

Gravy

Read Column
Denny Culbert

Good Fortune: How I met Hoppin’ John

Gravy

READ STORY
Andrew Thomas Lee

Another Country

Oxford American

Read Essay

The smoldering history of smoke in cocktails

Tales of the Cocktail

READ STORY
Tales of the Cocktail

Tour America’s biggest celebration of black hair

New York Magazine, The Cut

READ STORY
Melissa Golden

Francis Lam interviews Osayi about food, family and heritage (13 min)

The Splendid Table

LISTEN NOW
APM/Minnesota Public Radio

Missed Cues: Get Help | In coded dining spaces, customers play a role

GRAVY

Read Column
Christopher Watkins

My Style: Designer Gavin Bernard

Atlanta Magazine

READ STORY
Ben Rollins

Robot, make it a Negroni

Atlanta Magazine

READ STORY
Gregory Miller

Ain’t nothing if it don’t feel good

Bitter Southerner

READ STORY
JR Ward II

The Brand Man: Meet Atlanta restaurateurs’ best-kept secret

Atlanta Magazine

Read Article
Caroline C. Kilgore

Editorial Services

CONTENT DEVELOPMENT

COPYWRITING

EDITING

×